Frases inglés español generales (índice)...
Términos culinarios esp - ing...
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A - Z
add |
agregar, añadir |
alcohol |
alcohol |
alcoholic |
alcohólico |
almond |
almendra |
anchovy |
anchoa |
aperitif |
aperitivo |
apple |
manzana |
apricot |
albaricoque |
artichoke |
alcachofa |
asparagus |
espárragos |
assorted |
surtido (adj.) |
assortment, variety |
un surtido |
aubergine (US. eggplant) |
berenjena |
avocado pear |
aguacate |
baby clams |
almejas |
bacon |
beicon |
bain marie |
baño maría |
bake |
hornear (pasteles) |
baking tray |
tartera, molde para hornear |
ball |
bola |
banana |
plátano |
banana |
plátano |
barley |
cebada |
basil |
albahaca |
basin |
cuenco |
basket |
cesta |
batter |
batido para rebozar |
bay leaf |
hoja de laurel |
beans |
judías |
beaten |
batido |
beef |
carne de vaca |
beefburger (de carne de vaca) |
hamburguesa |
beer (lager) |
cerveza |
beetroot |
remolacha |
bilberries |
arándanos |
biscuit |
galleta |
blackcurrants |
grosellas negras |
blend |
batir |
blender, food mixer |
batidora, licuadora |
body |
cuerpo |
boil |
hervir |
boiled |
hervido |
bones |
huesos |
Bordeaux wine |
vino de Burdeos |
bottle |
botella |
bowl |
tazón, cuenco, bol |
brandy |
coñac |
bread crumbs |
pan rallado |
bread |
pan |
breakfast |
desayuno |
breast |
pechuga |
breast of chicken |
pechuga |
bring to the boil |
llevar a ebullición |
broccoli |
brécol |
brown sugar |
azúcar moreno |
Brussels sprouts |
coles de Bruselas |
Burgundy |
Borgoña |
butter beans |
habas |
butter |
mantequilla |
button mushroom |
champiñón pequeño |
cabbage |
col |
cake |
pastel |
cake, gâteau (exótica) |
torta, tarta |
calculate |
calcular |
camomile tea |
manzanilla |
carafe |
garrafa |
carrot |
zanahoria |
castor sugar |
azúcar extrafino |
cauliflower |
coliflor |
caviar |
caviar |
celery |
apio |
cereal |
cereales |
champagne |
champán |
cheese board |
bandeja de quesos |
cheese cake |
pastel de queso |
cheese |
queso |
cheeseburger |
hamburguesa con queso |
cherry |
cereza |
chestnut |
castaña |
chick peas |
garbanzos |
chicken breast |
pechuga de pollo |
chicken |
pollo |
chill |
enfriar (vino) |
chips (US french fries) |
patatas fritas |
chives |
cebollinos |
chocolate gâteau |
torta de chocolate |
chocolate milkshake |
batido de chocolate |
chop |
chuleta |
chop finely |
picar (carne) |
chopped |
picado, cortado |
cider |
sidra |
cider |
cidra |
cinnamon |
canela |
clarified butter |
mantequilla fundida |
clean |
limpiar |
clingfilm, clingwrap |
plástico para envolver |
clove of garlic |
diente de ajo |
cocktail shaker |
coctelera |
cocktail |
cóctel |
cocoa |
cacao |
coconut |
coco |
cod |
bacalao |
coffee |
café |
cold meat |
fiambres |
condiment, spices |
especias, |
container |
recipiente |
cook (to) |
cocer |
cooking (the) |
la cocción |
cool (verbo) |
enfriar (comida) |
cool place |
sitio frío |
corkscrew |
sacacorchos |
cornflour (US. corn starch) |
maicena |
corriander |
cilantro |
corrugated |
acanalado |
courgette |
calabacín |
course, dish |
plato (de una comida) |
cover |
tapar |
cover/line the mould |
forrar el molde |
crab |
cangrejo |
cream (from milk) |
nata |
cream (general) |
crema |
cream (verb) |
batir |
crême caramel |
flan (de huevo) |
cucumber |
pepino |
curdle |
cuajarse |
currant |
pasa de Corinto |
currant |
pasa de Corinto |
cut, chop (con hacha) |
cortar |
date |
dátil |
decorate |
decorar |
defreeze |
descongelar |
defrozen |
descongelado |
dessert (US sweet) |
postre |
dessert spoon |
cuchara de postre |
dill |
eneldo |
dinner |
cena |
dissolve, to thin |
desleír |
dorado |
dorado (pescado) |
double cream |
nata enriquecida |
dough |
masa (pastelería etc.) |
drain |
escurrir |
draught beer |
cerveza de barril |
dressing |
aliño |
drink |
bebida |
drinking chocolate |
chocolate |
drinking water |
agua potable |
drumstick |
musIo |
dry sherry |
fino (vino) |
dry |
seco (vino etc.) |
duck |
pato |
duck |
pato |
egg white |
clara (huevo) |
egg yolk |
yema |
egg |
huevo |
endive |
escarola |
escalope |
escalope |
espumoso |
frothy |
evaporated |
evaporado |
fat |
manteca (de cerdo) |
fig |
higo |
fillet |
filete |
filling, stuffing (meat) |
el relleno |
film (superficie) |
película |
finely chopped |
picado en trozos finos |
fingertips |
puntas de los dedos |
fire |
fuego |
fish glue, isinglass |
cola de pescado |
fish |
pescado |
flaked |
en pedacitos |
flour |
harina |
foil |
papel aluminio |
fold |
plegar |
food |
comida (alimento) |
fork |
tenedor |
freeze |
congelar |
freezer |
nevera |
fresh |
fresco |
fresh anchovy |
boquerón |
fridge |
frigorífico |
froth the egg white |
montar las claras |
frothy, bubbly |
espumoso |
frozen |
congelado |
fruit |
fruta |
fruity |
afrutado (vino) |
fry |
freír |
fry lightly |
sofreír |
frying-pan |
sartén |
full-bodied |
con cuerpo (vino) |
fungi |
setas |
garlic |
ajo |
gently |
con cuidado |
gin |
ginebra |
gin and tonic |
gin tonic |
give off (jugos etc) |
desprender |
glass |
vaso |
glazing sugar |
azúcar glaseado |
goose |
ganso |
grains |
granos |
gramme |
gramo |
grape |
uva |
grapefruit juice |
zumo de pomelo |
grapefruit |
pomelo |
grate (verbo) |
rallar |
grated |
rallado |
grease |
engrasar |
grease |
grasa |
green pepper |
pimiento verde |
grenadine |
granadina |
grill |
la plancha |
grilled |
a la parrilla |
grind (verbo) |
moler |
grooved, corrugated |
acanalado |
ground |
molido |
haddock |
abadejo |
hake |
merluza |
half |
mitad |
halve |
cortar en dos |
ham |
jamón |
hamburger |
hamburguesa |
hard |
duro |
hard-boiled egg |
huevo duro |
hazelnut |
avellana |
herbal tea |
infusión de hierbas |
herbs |
hierbas |
herring |
arenque |
honey melon |
melón |
ice |
hielo |
ice-cream |
helado |
ingredients |
ingredientes |
instant coffee |
café instantánea |
isinglass |
cola de pescado |
jacket potato |
patata al horno (sin pelar) |
jam, marmalade (naranja) |
mermelada |
jug |
jarra |
juice |
zumo |
juice |
jugo |
juicy |
jugoso |
julienne |
juliana |
keep (verb) |
conservar |
keep |
guardar |
kidney |
riñón |
kidneys |
riñones |
kilo |
kilo |
kitchen |
cocina (cuarto) |
kiwi fruit |
kiwi |
knead |
amasar (pan etc) |
knife |
cuchillo |
ladle |
cucharón |
lager |
cerveza rubia |
lamb |
cordero |
lard |
lardo |
layer |
capa |
leave |
dejar |
leave to cool |
dejar enfriar |
leek |
puerro |
leg |
pata |
lemon |
limón |
lemon rind/peel |
corteza de limón |
lemonade |
gaseosa |
lentils |
lentejas |
lettuce |
lechuga |
level |
raso |
light |
ligero |
lightly |
ligeramente |
lime |
lima |
line a tin |
forrar el molde |
liqueur |
licor |
litre |
litro |
liver |
hígado |
lobster |
langosta |
long grain rice |
arroz de grano largo |
lunch |
almuerzo |
mackerel |
caballa |
make a ball |
formar una bola |
make |
hacer |
make holes in the bottom |
pinchar el fondo |
mandarin |
mandarina |
meal |
comida (plato) |
meanwhile |
entretanto |
measure |
medida |
measure |
medir |
meat |
carne |
medium rare |
a punto (carne) |
medium low heat |
medio bajo |
medlar |
níspero |
melon |
melón |
melt |
derretir |
melted |
derretida |
menu |
menú |
meringue |
merengue |
milk |
leche |
milkshake |
batido |
mince |
carne picada |
mineral water |
agua mineral |
mix, blend (emulsionar) |
mezclar |
mixed peel |
corteza variada de fruta |
mixed spice |
especias variadas |
mixture |
mezcla (noun) |
ml (millilitre) |
mililitro |
moisten |
humedecer |
mushroom |
champiñón |
mussels |
mejillones |
mustard |
mostaza |
mutton lamb |
cordero |
nectarine |
nectarina |
non-alcoholic |
sin alcohol |
nut (walnut) |
fruto seco (nuez) |
nutmeg |
nuez moscada |
octopus |
pulpo |
oil |
aceite |
olive oil |
aceite de oliva |
olive |
aceituna |
on a low heat |
a fuego lento |
one by one |
de una en una |
onion |
cebolla |
orange |
naranja |
orange juice |
zumo de naranja |
ounce |
onza |
oven |
horno |
overdone |
demasiado hecho |
oyster |
ostra |
oz (ounce) |
onza |
paella |
paella |
papel vegetal |
greaseproof paper |
parboil |
sancochar |
parsley |
perejil |
parsnip |
chirivía, pastinaca |
parsnip |
pastinaca |
pastries |
pastelería |
pate |
paté |
peach |
melocotón |
peanut |
cacahuete |
pear |
pera |
pear |
pera |
peas |
guisantes |
peel |
pelar |
pepper (seasoning) |
pimienta (sazón) |
pepper (legumbre) |
pimiento |
per |
por (ej. uno por persona) |
pheasant |
faisán |
pie |
empanada |
pie |
pastel (fruit) |
piece |
trozo |
pineapple |
piña |
pint |
pinta (medida) |
pistachio |
pistacho |
place (verb) |
poner, colocar |
plaice |
acedía |
plate |
plato |
plum |
ciruela |
poach (huevos, pescado) |
pasar por agua |
pork |
cerdo |
port |
oporto |
potato |
patata |
poultry |
aves |
pound |
libra |
pour |
verter |
pour |
verter |
prawn |
gamba |
prefer |
preferir |
preheat |
precalentar |
prepare |
preparar |
prepared, listo |
preparado |
prune |
ciruela pasa |
pudding basin |
cuenco |
pumpkin |
calabaza |
purée |
puré |
put aside |
reservar |
quantity, amount |
cantidad |
quarter (verbo) |
cortar en cuartos |
quarter |
cuarto |
quince |
membrillo |
quite |
bastante |
rabbit |
conejo |
rack |
escurridor |
radish |
rábano |
ragout |
estofado |
raisin |
pasa |
raisin |
pasa uva |
rare |
poco hecho (filete) |
raspberry |
frambuesa |
recipe |
receta |
red mullet |
salmonete |
red wine |
vino tinto |
red pepper (veg) |
pimiento rojo |
rice |
arroz |
roast |
asado |
roast |
asar |
roll |
panecillo, bollo |
roll out with the rolling pin |
estirar con el rodillo |
rolling pin |
rodillo |
rosé wine |
vino rosado |
rosemary |
romero |
ruin |
estropear |
rum |
ron |
rump steak |
solomillo |
run |
correr (agua) |
runner beans |
judías verdes |
saffron |
azafrán |
sage |
salvia |
salad |
ensalada |
salami |
salchichón |
salmon |
salmón |
salt |
sal (f.) |
sandwich |
bocadillo |
sardine |
sardina |
sauce |
salsa |
saucepan |
cazo |
saucepan |
cazuela |
sausage |
salchicha |
sauté |
saltear |
scales |
balanza |
scallop |
vieira |
scampi |
gambas con gabardina |
scampi, prawn |
gambas |
scrub |
fregar con fuerza |
sea bass, croaker |
corvina |
sea trout |
trucha del mar |
seafood (shellfish) |
mariscos |
season (to) |
salpimentar |
seasoning |
condimento |
seeds |
semillas |
self raising flour |
harina con levadura |
serve |
servir |
serves 10 persons |
para 10 personas |
servillette, napkin |
servilleta |
shake |
sacudir |
shandy (limonada y cerveza) |
clara |
shell (huevos) |
cascar |
shellfish |
mariscos |
sherry (vino) |
jerez |
short grain rice |
arroz de grano corto |
shred (verbo) |
desmenuzar, hacer tiras |
shrimp |
camarón |
side salad |
ensalada individual |
sieve |
tamiz (m.) |
sieve |
tamizar |
simmer |
cocer a fuego lento |
sirloin steak |
solomillo |
skewer |
broqueta |
skimmed milk |
leche desnatada |
slice |
loncha |
slice |
rebanada |
sliced (verbo) |
cortado (en loncha) |
small pieces |
pedacitos |
small saucepan |
cacito |
smoked |
ahumado |
smooth |
liso |
soak |
remojar |
soda |
soda |
soft drink |
refresco |
soft-boiled |
blando (huevos) |
soften |
ablandar |
sole |
lenguado |
sour, bitter |
agrio |
sparkling |
espumoso (vino) |
sparkling mineral water |
agua con gas |
spatula |
espátula |
spicy |
picante |
spinach |
espinacas |
spirit |
licor |
spirits |
licores |
spoon |
cuchara |
spread (out) |
extender |
sprinkle |
espolvorear |
sprinkle |
salpicar |
squash (fruit juice) |
zumo |
squeezed |
exprimido (fruta) |
squid |
calamares |
stale (pan), bad (carne etc) |
pasado (comida) |
stand (verbo) |
reposar |
starter, (US appetizer) |
primer plato |
steak |
filete |
steam (verb) |
cocer al vapor |
stew |
estofado |
stew |
guiso |
stick |
pegar, adherir |
still |
no espumoso (vino, agua) |
still mineral water |
agua sin gas |
stir |
mover, remover |
stockpot |
puchero (recipiente) |
store (verbo) |
guardar |
strain |
colar, escurrir |
strainer |
colador |
strawberry |
fresa |
strips |
tiras |
stuff, fill |
rellenar |
stuffed |
relleno (adj.) |
suet |
sebo |
sugar |
azúcar |
sultana |
pasa de Esmirna |
sunflower |
girasol |
sunny side up (US) |
huevo al plato (huevo frito) |
sweet |
dulce (sabor) |
swordfish |
pez espada |
syrup |
almíbar |
tablespoon |
cuchara grande (para servir) |
tablespoonful |
cucharada |
take off the heat |
retirar del fuego |
take out |
sacar |
take out of the mould |
desmoldar |
taste |
gustar (sabor) |
tasty |
sabroso |
tbsp (tablespoon) |
cuchara grande (para servir) |
tea |
té |
teaspoonful |
cucharita |
temperature |
temperatura |
tender |
tierno |
thick |
espeso |
thick |
grueso |
thicken (to) |
espesar |
thin, fine |
fino (no grueso) |
throw away |
tirar (a la basura) |
thyme |
tomillo |
time to settle |
tiempo de reposo |
to froth (clara de huevo) |
nevar |
to hollow |
abombar |
to thicken |
adquirir cuerpo |
toast |
tostada (pan) |
toast |
tostar |
toasted |
tostado |
tomato |
tomate |
tomato juice |
zumo de tomate |
tonic |
tónica |
tonic water |
tónica |
tonic |
gin |
topped with |
con...encima |
tray |
bandeja |
tremble |
temblar |
trimmings |
guarnición |
trout |
trucha |
trout |
trucha |
tsp (teaspoon) |
cucharita |
tuna |
atún |
turbot |
rodaballo |
turkey |
pavo |
turmeric |
cúrcuma |
turnip |
nabo |
uncover |
destapar |
underdone |
poco hecho (no lo suficiente) |
until it froths |
a punto de nieve |
until you get/achieve |
hasta conseguir |
vanilla |
vainilla |
variety |
variedad |
veal |
ternera |
vegan |
vegetariano estricto |
vegetables |
verduras |
vegetarian |
vegetariano |
vermouth |
vermut |
vinegar |
vinagre |
vinegary |
avinagrado |
vodka |
vodka |
warm |
templado |
waste |
desperdiciar |
water melon |
sandía |
watermelon |
sandía |
well done |
bien hecho (carne) |
wet |
mojado |
wet |
mojar |
wheat |
trigo |
whipped cream |
nata montada |
whisky (Am.E whiskey) |
whisky |
white wine |
vino blanco |
wine |
vino |
wine bucket |
balde, cubo (para vino) |
wooden spoon |
cuchara de madera |
work the flour (rub the flour) |
trabajar la harina |
yogurt |
yogur |
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