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Términos culinarios ing - esp...
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arándanos |
bilberries |
a fuego lento |
on a low heat |
a la parrilla |
grilled |
a punto (carne) |
medium rare |
a punto de nieve |
until it froths |
abadejo |
haddock |
ablandar |
soften |
abombar |
to hollow |
acanalado |
grooved, corrugated |
acanalado |
corrugated |
acedía |
plaice |
aceite |
oil |
aceite de oliva |
olive oil |
aceituna |
olive |
adquirir cuerpo |
to thicken |
afrutado (vino) |
fruity |
agregar, añadir |
add |
agrio |
sour, bitter |
agua con gas |
sparkling mineral water |
agua mineral |
mineral water |
agua potable |
drinking water |
agua sin gas |
still mineral water |
aguacate |
avocado pear |
ahumado |
smoked |
ajo |
garlic |
albahaca |
basil |
albaricoque |
apricot |
alcachofa |
artichoke |
alcohol |
alcohol |
alcohólico |
alcoholic |
aliño |
dressing |
almejas |
baby clams |
almendra |
almond |
almuerzo |
lunch |
almíbar |
syrup |
amasar (pan etc) |
knead |
anchoa |
anchovy |
aperitivo |
aperitif |
apio |
celery |
arenque |
herring |
arroz |
rice |
arroz de grano corto |
short grain rice |
arroz de grano largo |
long grain rice |
asado |
roast |
asar |
roast |
atún |
tuna |
avellana |
hazelnut |
aves |
poultry |
avinagrado |
vinegary |
azafrán |
saffron |
azúcar |
sugar |
azúcar extrafino |
castor sugar |
azúcar glaseado |
glazing sugar |
azúcar moreno |
brown sugar |
bacalao |
cod |
balanza |
scales |
balde, cubo (para vino) |
wine bucket |
bandeja |
tray |
bandeja de quesos |
cheese board |
bastante |
quite |
batido |
milkshake |
batido |
beaten |
batido de chocolate |
chocolate milkshake |
batido para rebozar |
batter |
batidora, licuadora |
blender, food mixer |
batir |
cream (verb) |
batir |
blend |
baño maría |
bain marie |
bebida |
drink |
beicon |
bacon |
berenjena |
aubergine (US. eggplant) |
bien hecho (carne) |
well done |
blando (huevos) |
soft-boiled |
bocadillo |
sandwich |
bola |
ball |
boquerón |
fresh anchovy |
Borgoña |
Burgundy |
botella |
bottle |
broqueta |
skewer |
brécol |
broccoli |
caballa |
mackerel |
cacahuete |
peanut |
cacao |
cocoa |
cacito |
small saucepan |
café |
coffee |
café instantánea |
instant coffee |
calabacín |
courgette |
calabaza |
pumpkin |
calamar |
squid |
calamares |
squid |
calcular |
calculate |
camarón |
shrimp |
canela |
cinnamon |
cangrejo |
crab |
cantidad |
quantity, amount |
capa |
layer |
carne |
meat |
carne de vaca |
beef |
carne picada |
mince |
cascar |
shell (huevos) |
castaña |
chestnut |
caviar |
caviar |
cazo |
saucepan |
cazuela |
saucepan |
cebada |
barley |
cebolla |
onion |
cebollinos |
chives |
cena |
dinner |
cerdo |
pork |
cereales |
cereal |
cereza |
cherry |
cerveza |
beer (lager) |
cerveza de barril |
draught beer |
cerveza rubia |
lager |
cesta |
basket |
champiñón |
mushroom |
champiñón pequeño |
button mushroom |
champán |
champagne |
chirivía, pastinaca |
parsnip |
chocolate |
drinking chocolate |
chuleta |
chop |
cidra |
cider |
cilantro |
coriander |
ciruela |
plum |
ciruela pasa |
prune |
clara |
shandy (limonada y cerveza) |
clara (huevo) |
egg white |
cocer |
cook (to) |
cocer a fuego lento |
simmer |
cocer al vapor |
steam (verb) |
cocina (cuarto) |
kitchen |
coco |
coconut |
coctelera |
cocktail shaker |
col |
cabbage |
cola de pescado |
fish glue, isinglass |
cola de pescado |
isinglass |
colador |
strainer |
colar, escurrir |
strain |
coles de Bruselas |
Brussels sprouts |
coliflor |
cauliflower |
comida (alimento) |
food |
comida (plato) |
meal |
con cuidado |
gently |
con cuerpo (vino) |
full-bodied |
con...encima |
topped with |
condimento |
seasoning |
conejo |
rabbit |
congelado |
frozen |
congelar |
freeze |
conservar |
keep (verb) |
cordero |
mutton lamb |
cordero |
lamb |
correr (agua) |
run |
cortado (en loncha) |
sliced (verbo) |
cortar |
cut, chop (con hacha) |
cortar en cuartos |
quarter (verbo) |
cortar en dos |
halve |
corteza de limón |
lemon rind/peel |
corteza variada de fruta |
mixed peel |
corvina |
sea bass, croaker |
coñac |
brandy |
crema |
cream (general) |
cuajarse |
curdle |
cuarto |
quarter |
cuchara |
spoon |
cuchara de madera |
wooden spoon |
cuchara de postre |
dessert spoon |
cuchara grande (para servir) |
tablespoon |
cuchara grande (para servir) |
tbsp (tablespoon) |
cucharada |
tablespoonful |
cucharita |
teaspoonful |
cucharita |
tsp (teaspoon) |
cucharón |
ladle |
cuchillo |
knife |
cuenco |
basin |
cuenco |
pudding basin |
cuerpo |
body |
cóctel |
cocktail |
cúrcuma |
turmeric |
de una en una |
one by one |
decorar |
decorate |
dejar |
leave |
dejar enfriar |
leave to cool |
demasiado hecho |
overdone |
derretida |
melted |
derretir |
melt |
desayuno |
breakfast |
descongelado |
defrozen |
descongelar |
defreeze |
desleír |
dissolve, to thin |
desmenuzar, hacer tiras |
shred (verbo) |
desmoldar |
take out of the mould |
desperdiciar |
waste |
desprender |
give off (jugos etc) |
destapar |
uncover |
diente de ajo |
clove of garlic |
dorado (pescado) |
dorado |
dulce (sabor) |
sweet |
duro |
hard |
dátil |
date |
el relleno |
filling, stuffing (meat) |
empanada |
pie |
en pedacitos |
flaked |
eneldo |
dill |
enfriar (comida) |
cool (verbo) |
enfriar (vino) |
chill |
engrasar |
grease |
ensalada |
salad |
ensalada individual |
side salad |
entretanto |
meanwhile |
escalope |
escalope |
escarola |
endive |
escurridor |
rack |
escurrir |
drain |
especias variadas |
mixed spice |
especias, |
condiment, spices |
espesar |
thicken (to) |
espeso |
thick |
espinacas |
spinach |
espolvorear |
sprinkle |
espumoso |
frothy, bubbly |
espumoso (vino) |
sparkling |
espárragos |
asparagus |
espátula |
spatula |
estirar con el rodillo |
roll out with the rolling pin |
estofado |
stew |
estofado |
ragout |
estropear |
ruin |
evaporado |
evaporated |
exprimido (fruta) |
squeezed |
extender |
spread (out) |
faisán |
pheasant |
fiambres |
cold meat |
filete |
steak |
filete |
fillet |
fino (no grueso) |
thin, fine |
fino (vino) |
dry sherry |
flan (de huevo) |
crême caramel |
formar una bola |
make a ball |
forrar el molde |
cover/line the mould |
forrar el molde |
line a tin |
frambuesa |
raspberry |
fregar con fuerza |
scrub |
fresa |
strawberry |
fresco |
fresh |
freír |
fry |
frigorífico |
fridge |
frothy |
espumoso |
fruta |
fruit |
fruto seco (nuez) |
nut (walnut) |
fuego |
fire |
galleta |
biscuit |
gamba |
prawn |
gambas |
scampi, prawn |
gambas con gabardina |
scampi |
ganso |
goose |
garbanzos |
chick peas |
garrafa |
carafe |
gaseosa |
lemonade |
gin |
tonic |
gin tonic |
gin and tonic |
ginebra |
gin |
girasol |
sunflower |
gramo |
gramme |
granadina |
grenadine |
granos |
grains |
grasa |
grease |
greaseproof paper |
papel vegetal |
grosellas negras |
blackcurrants |
grueso |
thick |
guardar |
keep |
guardar |
store (verbo) |
guarnición |
trimmings |
guisantes |
peas |
guiso |
stew |
gustar (sabor) |
taste |
habas |
butter beans |
hacer |
make |
hamburguesa |
beefburger (de carne de vaca) |
hamburguesa |
hamburger |
hamburguesa con queso |
cheeseburger |
harina |
flour |
harina con levadura |
self raising flour |
hasta conseguir |
until you get/achieve |
helado |
ice-cream |
hervido |
boiled |
hervir |
boil |
hielo |
ice |
hierbas |
herbs |
higo |
fig |
hoja de laurel |
bay leaf |
hornear (pasteles) |
bake |
horno |
oven |
huesos |
bones |
huevo |
egg |
huevo al plato (huevo frito) |
sunny side up (US) |
huevo duro |
hard-boiled egg |
humedecer |
moisten |
hígado |
liver |
infusión de hierbas |
herbal tea |
ingredientes |
ingredients |
jamón |
ham |
jarra |
jug |
jerez |
sherry (vino) |
judías |
beans |
judías verdes |
runner beans |
jugo |
juice |
jugoso |
juicy |
juliana |
julienne |
kilo |
kilo |
kiwi |
kiwi fruit |
la cocción |
cooking (the) |
la plancha |
grill |
langosta |
lobster |
lardo |
lard |
leche |
milk |
leche desnatada |
skimmed milk |
lechuga |
lettuce |
lenguado |
sole |
lentejas |
lentils |
libra |
pound |
licor |
spirit |
licor |
liqueur |
licores |
spirits |
ligeramente |
lightly |
ligero |
light |
lima |
lime |
limpiar |
clean |
limón |
lemon |
liso |
smooth |
litro |
litre |
llevar a ebullición |
bring to the boil |
loncha |
slice |
maicena |
cornflour (US. corn starch) |
mandarina |
mandarin |
manteca (de cerdo) |
fat |
mantequilla |
butter |
mantequilla fundida |
clarified butter |
manzana |
apple |
manzanilla |
camomile tea |
mariscos |
shellfish |
mariscos |
seafood (shellfish) |
masa (pastelería etc.) |
dough |
medida |
measure |
medio bajo |
medium low heat |
medir |
measure |
mejillones |
mussels |
melocotón |
peach |
melón |
honey melon |
melón |
melon |
membrillo |
quince |
menú |
menu |
merengue |
meringue |
merluza |
hake |
mermelada |
jam, marmalade (naranja) |
mezcla (noun) |
mixture |
mezclar |
mix, blend (emulsionar) |
mililitro |
ml (millilitre) |
mitad |
half |
mojado |
wet |
mojar |
wet |
moler |
grind (verbo) |
molido |
ground |
montar las claras |
froth the egg white |
mostaza |
mustard |
mover, remover |
stir |
musIo |
drumstick |
nabo |
turnip |
naranja |
orange |
nata |
cream (from milk) |
nata enriquecida |
double cream |
nata montada |
whipped cream |
nectarina |
nectarine |
nevar |
to froth (clara de huevo) |
nevera |
freezer |
no espumoso (vino, agua) |
still |
nuez moscada |
nutmeg |
níspero |
medlar |
onza |
ounce |
onza |
oz (ounce) |
oporto |
port |
ostra |
oyster |
paella |
paella |
pan |
bread |
pan rallado |
bread crumbs |
papel aluminio |
foil |
pepino |
cucumber |
pera |
pear |
relleno (adj.) |
stuffed |
romero |
rosemary |
sacudir |
shake |
sin alcohol |
non-alcoholic |
tierno |
tender |
tiras |
strips |
panecillo, bollo |
roll |
para 10 personas |
serves 10 persons |
pasa |
raisin |
pasa de Corinto |
currant |
pasa de Corinto |
currant |
pasa de Esmirna |
sultana |
pasa uva |
raisin |
pasado (comida) |
stale (pan), bad (carne etc) |
pasar por agua |
poach (huevos, pescado) |
pastel |
cake |
pastel de queso |
cheese cake |
pastelería |
pastries |
pastinaca |
parsnip |
pata |
leg |
patata |
potato |
patata al horno (sin pelar) |
jacket potato |
patatas fritas |
chips (US french fries) |
pato |
duck |
pato |
duck |
paté |
pate |
pavo |
turkey |
pechuga |
breast of chicken |
pechuga |
breast |
pechuga de pollo |
chicken breast |
pedacitos |
small pieces |
pegar, adherir |
stick |
pelar |
peel |
película |
film (superficie) |
pera |
pear |
perejil |
parsley |
pescado |
fish |
pez espada |
swordfish |
picado en trozos finos |
finely chopped |
picado, cortado |
chopped |
picante |
spicy |
picar (carne) |
chop finely |
pimienta (sazón) |
pepper (seasoning) |
pimiento |
pepper (legumbre) |
pimiento rojo |
red pepper (veg) |
pimiento verde |
green pepper |
pinchar el fondo |
make holes in the bottom |
pinta (medida) |
pint |
pistacho |
pistachio |
piña |
pineapple |
plato |
plate |
plato (de una comida) |
course, dish |
plegar |
fold |
plástico para envolver |
clingfilm, clingwrap |
plátano |
banana |
plátano |
banana |
poco hecho (filete) |
rare |
poco hecho (no lo suficiente) |
underdone |
pollo |
chicken |
pomelo |
grapefruit |
poner, colocar |
place (verb) |
por (ej. uno por persona) |
per |
postre |
dessert (US sweet) |
precalentar |
preheat |
preferir |
prefer |
preparado |
prepared, listo |
preparar |
prepare |
primer plato |
starter, (US appetizer) |
puchero (recipiente) |
stockpot |
puerro |
leek |
pulpo |
octopus |
puntas de los dedos |
fingertips |
puré |
purée |
queso |
cheese |
rallado |
grated |
rallar |
grate (verbo) |
raso |
level |
rebanada |
slice |
receta |
recipe |
recipiente |
container |
refresco |
soft drink |
rellenar |
stuff, fill |
remojar |
soak |
remolacha |
beetroot |
reposar |
stand (verbo) |
reservar |
put aside |
retirar del fuego |
take off the heat |
riñones |
kidneys |
riñón |
kidney |
rodaballo |
turbot |
rodillo |
rolling pin |
ron |
rum |
rosado (vino) |
rosé |
rábano |
radish |
sabroso |
tasty |
sacacorchos |
corkscrew |
sacar |
take out |
sal (f.) |
salt |
salchicha |
sausage |
salchichón |
salami |
salmonete |
red mullet |
salmón |
salmon |
salpicar |
sprinkle |
salpimentar |
season (to) |
salsa |
sauce |
saltear |
sauté |
salvia |
sage |
sancochar |
parboil |
sandía |
watermelon |
sandía |
water melon |
sardina |
sardine |
sartén |
frying-pan |
sebo |
suet |
seco (vino etc.) |
dry |
semillas |
seeds |
servilleta |
servillette, napkin |
servir |
serve |
setas |
fungi |
sidra |
cider |
sitio frío |
cool place |
soda |
soda |
sofreír |
fry lightly |
solomillo |
sirloin steak |
solomillo |
rump steak |
surtido (adj.) |
assorted |
surtido (un) |
assortment, variety |
tamiz (m.) |
sieve |
tamizar |
sieve |
tapar |
cover |
tartera, molde para hornear |
baking tray |
tazón, cuenco, bol |
bowl |
temblar |
tremble |
temperatura |
temperature |
templado |
warm |
tenedor |
fork |
ternera |
veal |
tiempo de reposo |
time to settle |
tirar (a la basura) |
throw away |
tomate |
tomato |
tomillo |
thyme |
torta de chocolate |
chocolate gâteau |
torta, tarta |
cake, gâteau (exótica) |
tostada (pan) |
toast |
tostado |
toasted |
tostar |
toast |
trabajar la harina |
work the flour (rub the flour) |
trigo |
wheat |
trozo |
piece |
trucha |
trout |
trucha |
trout |
trucha del mar |
sea trout |
té |
tea |
tónica |
tonic water |
tónica |
tonic |
uva |
grape |
vainilla |
vanilla |
variedad |
variety |
vaso |
glass |
vegetariano |
vegetarian |
vegetariano estricto |
vegan |
verduras |
vegetables |
vermut |
vermouth |
verter |
pour |
verter |
pour |
vieira |
scallop |
vinagre |
vinegar |
vino |
wine |
vino blanco |
white wine |
vino de Burdeos |
Bordeaux wine |
vino rosado |
rosé wine |
vino tinto |
red wine |
vodka |
vodka |
whisky |
whisky (Am.E whiskey) |
yema |
egg yolk |
yogur |
yogurt |
zanahoria |
carrot |
zumo |
squash (fruit juice) |
zumo |
juice |
zumo de naranja |
orange juice |
zumo de pomelo |
grapefruit juice |
zumo de tomate |
tomato juice |
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